Publish on Saturday, 10 September 2016 in Flavors and Gastronomy
The early autumn promises to be a tasty time in the capital, with three unmissable culinary events. The Fête de la Gastronomie, Semaine du Goût (Taste Week) and the Salon du Chocolat are eagerly awaited by all gastronomes and gourmets. You’ll have plenty of opportunity to participate in these events when you stay at the Cler Hotel.
Publish on Wednesday, 10 August 2016 in Flavors and Gastronomy
Here is a tour of the best ice cream makers in Paris, as selected by the aficionados of the Hotel Cler. Follow our guide and you’ll not only discover the best of the best, but also some of the most beautiful streets and terraces of the City of Light.
Publish on Thursday, 10 March 2016 in Flavors and Gastronomy
Make an Easter appointment with Patrick Roger, Pierre Hermé and Pierre Marcolini, these artisans who make chocolates that are a feast for the eyes and the taste buds. Their unique expertise in the manufacture of chocolates will leave you wanting more.
Chères Clientes, chers Clients,
Nous sommes heureux de pouvoir vous annoncer que le Cler Hôtel réouvre ses portes à partir du 7 Juin 2021 !
Pour des séjours en toute sérénité, nous avons adapté nos services et nous avons mis en place des mesures sanitaires pour votre confort et sécurité.
Réservez d’ores et déjà votre séjour au meilleur tarif sur notre site !
Nous avons hâte de vous accueillir de nouveau.
À très bientôt,
L'équipe du Cler Hôtel
Dear guests,
We are happy to announce that Clerc Hotel reopens its doors on June 7th, 2021!
To ensure a stay with complete peace of mind, we've adapted our services and implemented sanitary measures for your comfort and safety.
Book your stay now at the best price on our website!
We look forward to welcoming you again.
See you soon,
The team of Clerc Hotel
